- Listed: August 14, 2017 6:28 pm
Convert Baking Ingredients
Instead of digging out the calculator every time you need to convert cups into ounces, this smart chart does the dirty work for you.
Know How Long Your Veggies Last
Who knew you could freeze tomatoes? Instead of tossing moldy produce within a few days, find out how to make ’em last longer.
The Ultimate Guide to Chocolate Chip Cookies
Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? The Ultimate Guide to Chocolate Chip Cookies is here to show you WHY!
Debone a Chicken
If chicken is your weeknight staple, it’s super easy to make use of an entire rotisserie thanks to this how-to guide.
Perfectly Boil Eggs
The texture of the yolk inside your hard-boiled egg is everything — so whether you like yours runny or as firm as can be, there’s a time rec for your preference.
Pick the Right Mixer
The right tool can finally give you that perfect peak on your meringue. You’ll never use a whisk when you’re better off with a paddle if you’ve got this chart on hand.
Bake Homemade Bread, Pizza and Cinnamon
Nothing is more satisfying than breaking into a warm, just-out-of-the-oven loaf of bread. Even beginner bakers can pull off this impressive feat with the help of this illustrated chart.
Learn Everything About Eggs
If your egg expertise starts and ends with scrambling, look no further than this guide, which breaks down to-dos with egg whites, egg yolks, whole eggs, as well as substitutions.
Cut a Recipe in Half
Why bother making a family-size recipe when it’s just you two this weekend? Cooking for few has never been easier.
Master Your Red Meat
Unless you’re a Top Chef, knowing how to cook perfect steaks for every preference is a headache — until now. All you have to know is the temp and the time.
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- Listed by: echo08
- Member Since: July 31, 2017
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