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About echo08

echo08
  • Member Since: July 31, 2017

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1

Dining Etiquette 101

Table manners play an important part in making a favorable impression. They are visible signals of the state of our manners and therefore are essential to profe...

11 total views, 0 today

2

What to look for when Buying Vegetables

Vegetables are a healthy part of a human diet. Knowing how to buy them is an important part of keeping your nutrition optimal by avoiding vegetables that are no...

11 total views, 1 today

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HOW TO SAUTÉ

Sautéing is a technique in which you cook food very quickly in a small amount of fat, in a skillet or sauté pan, over very high heat. The word sauté in French ...

10 total views, 1 today

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How to Tell If an Egg Has Gone Bad

Six days. That's how long it takes for egg doubt to take hold. By egg doubt, we mean the burning and impossible-to-answer question: Are these eggs bad? Are thes...

12 total views, 1 today

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How to Clean and Care for a Wooden Cutting Board So You Can Use It Forever

“Whoever invented the glass or ceramic cutting board, I’d, uh, like to have have a little conversation with them,” Brad Leone said, fuming. Leone, our test kitc...

19 total views, 4 today

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The Best Way to Chill Wine, According to Science

If you poke around certain corners of the Internet, you’ll find all sorts of tricks for speeding up the wine-chilling process. One theory prescribes wrapping a ...

15 total views, 2 today

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20 Common Grilling Mistakes You Won’t Ever Make Again

A barbecue for your closest friends and family is not a good time to set your apron on fire. Or serve sloppy broken fish. Or grill beautiful pork chops for your...

16 total views, 1 today

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The Best Oils for Cooking, and Which to Avoid

When it comes to the performance and flavor, not all cooking oils are created equal. Some perform well at high temperatures, making them ideal for frying and sa...

15 total views, 2 today

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What Exactly Is Fat? And How to Cook with It Like a Smart Person

The best way to appreciate the value of fat in the kitchen is to try to imagine cooking without it. What would vinaigrette be without olive oil, sausage without...

21 total views, 2 today

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How to Pick the Juiciest Rotisserie Chicken at the Grocery Store

If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let’s just say we wouldn’t be making food magazines a...

15 total views, 2 today

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